Menus

From elegant private dinners and luxury brunches to Caribbean classics and globally inspired cuisine, Chef Tad’s menus are thoughtfully crafted to deliver unforgettable dining experiences for every occasion.

Small Bites. Big Impressions.

Signature Appetizers & Hors D'oeuvres

Begin your experience with beautifully presented appetizers designed to spark conversation and excite the palate.

Featured Selections

Crab Stuffed Mushrooms
Jumbo Shrimp Wrapped in Prosciutto
Spicy Tuna Avocado Cucumber Bites
Crab Cakes with Lemon Creole Remoulade
Saltfish Fritters with Cajun Lemon Aioli
Herb Crusted Lamb Lollipops
Fried Hot Honey Chicken Lollipops
Mahi Ceviche Cups with Plantain Chips
Plantain Chip Curry Chicken with Mango Chutney
Tostones with Guava BBQ Roast Pork

Vegetarian, vegan, seafood, and land-based selections available.

Vibrant Ingredients. Island Fresh.

Fresh Salads & Light Fare

Our salads combine crisp local greens, premium proteins, seasonal fruits, and house-made dressings.

Guest Favorites

Mediterranean Feta Salad
Blackened Chicken Bacon Cucumber Feta Salad
Fully Loaded Wedge Salad
Roasted Vegetable Salad
Mojo Roasted Chicken Salad
Fall Farro Salad
Tomato Peach & Goat Cheese Salad
Thai Mango Salad
Bermuda Salad with Blackened Shrimp

Island Mornings Done Right

Breakfast & Brunch Collection

Perfect for villas, retreats, celebrations, and destination gatherings.

Highlights

Frittatas with Spinach, Blistered Tomatoes & Feta
Omelet Stations
Smoked Salmon Toast
Fruit & Yogurt Parfaits
Creamy Smoked Cheddar Grits
Breakfast Burritos & Egg Rolls
Vanilla Brûlée French Toast
Banana Foster Pancakes
Red Velvet Waffles
Eggs Benedict
Loaded Tater Tots
Fried Garlic Chicken Lollipops
Grilled Lobster Tail Add-On

Local Favorites

Caribbean Saltfish & Provisions
Johnny Cakes
Banana Fritters
Caribbean Pates
Cornmeal Porridge

Elevated Caribbean & Global Cuisine

Signature Entrées

Each entrée is crafted using premium ingredients and Chef Tad’s signature approach to flavor.

Seafood Selections

Grilled Lobster Tail with Champagne Garlic Cream Sauce
Lobster Thermidor
Sofrito Butter Poached Shrimp
Jerk Salmon Rasta Pasta
Mahi Mahi with Meyer Lemon Beurre Blanc
Fried Local Catch with Escovitch Sauce
Seafood Linguine
Crab & Shrimp Stuffed Lobster Tail

Land Selections

Herb Crusted Beef Tenderloin
Filet Mignon Au Poivre
Dirty Rubbed Ribeye Steak
Moroccan Braised Short Rib
Tender Oxtails
Slow Braised Curry Goat
Pan-Seared Lamb Chops
Guava Jerk Chicken
Chicken Marsala
Braised Short Ribs

The Perfect Pairings

Signature Sides

Complete your meal with chef-selected sides inspired by Caribbean and international cuisine.

The Perfect Pairings

Signature Crack Mac & Cheese
Caribbean Rice & Beans
Coconut Rice
Parmesan Risotto
Creamy Mashed Yuca
Fried Sweet Plantains
Coconut Dumplings
Roasted Balsamic Vegetables
Charred Asparagus
Grilled Broccolini with Lemon & Olives
Maple Bacon Brussels Sprouts
Rosemary Roasted Potatoes

A Sweet Ending

Decadent Desserts

Finish your dining experience with handcrafted desserts inspired by both Caribbean tradition and classic pastry techniques.

Featured Desserts

Tres Leches Cake
Guava Cream Cheese Pate
Chocolate Mousse
Pavlova with Seasonal Fruits
Apple Crumble
Caribbean Vienna Cake
Key Lime Pie
Bread Pudding with Crème Anglaise
Grilled Coconut Rum Cake
Strawberry Cobbler
Vanilla Crème Brûlée
Gooey Chocolate Brownies

Local Drinks

Signature Beverages

Island-Inspired Refreshments

St. Lucian Hot Cocoa
Local Spiced Lemongrass Tea
Passion Fruit Juice
Blueberry Lavender Lemonade
Fruit Punch
Infused Waters
Chef’s Seasonal Selection

Create A Dining Experience Designed Around You

Custom Menus Available

Whether you’re planning an intimate dinner, destination wedding, corporate gathering, luxury villa stay, or private celebration, Chef Tad can create a fully customized menu tailored to your vision, dietary preferences, and guest experience.