Before becoming The Grub with Chef Tad, our culinary journey began as Amia & King’s Catering, a company built on exceptional food, genuine hospitality, and a passion for bringing people together around the table.
Over the years, we had the privilege of serving countless families, visitors, weddings, corporate events, and celebrations throughout the Virgin Islands. As our services expanded and our vision evolved, we recognized the opportunity to create a brand that more closely reflected the personalized experiences, chef-driven menus, and elevated hospitality that have become the foundation of what we do today.
While our name has changed, our commitment remains the same — creating unforgettable culinary experiences rooted in exceptional food, authentic island hospitality, and meaningful connections.
Today, The Grub with Chef Tad offers a broader collection of private chef experiences, luxury event catering, gourmet drop-off services, and interactive culinary experiences designed to showcase the flavors, culture, and warmth of the Caribbean.
Whether you’ve known us from the beginning or are discovering us for the first time, we’re honored to continue serving our community and guests under a brand that reflects where we’ve been and where we’re going.
Chef Tad believes exceptional dining is about more than the food on the plate. It’s about creating an atmosphere where guests feel welcomed, cared for, and fully present in the moment.
From intimate dinners to large-scale celebrations, his hands-on approach ensures every experience is thoughtfully planned, professionally executed, and tailored to the people gathered around the table.
